Enchanted Tea Time Recipes from the Cottagecore Kitchen | Vegan and delicious

Hello, dear friends!

In my latest video, you can find easy and delightful tea-time treats to enjoy this spring and summer. Here, I'll share the detailed recipes for:

• Mini Apple Rose Pies

• Pink Heart-Shaped Scones

• Cute Jam and Fruit Sandwiches.

Let's bring a touch of enchantment to your table!

Mini Apple Roses Pie (x4)

Ingredients:

• Puff pastry or homemade pie dough

• 2 or 3 apples, sliced into half-moons and boiled

• Juice of half a lemon

• 1 tablespoon sugar or preferred fruit juice

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out the puff pastry or pie dough and cut into rectangles approximately 3 cm wide and 20 cm long.

3. Mix the lemon juice and sugar (or fruit juice) and brush over the dough rectangles.

4. Arrange about 8-10 boiled apple slices in a straight row above each dough rectangle, overlapping each slice.

5. Fold the dough rectangle to cover the base of the apple line.

6. Starting from one end, gently roll the dough to form a rose shape.

7. Place the apple roses in a muffin tin and bake for 20-25 minutes or until golden brown.

Pink Heart-Shaped Scones

For the recipe, please visit the blog post: Pink Heart Scones - An Easy Romantic Vegan Recipe.

Cute Jam and Fruit Sandwiches (x 3)

Ingredients:

• White sandwich bread (6 slices)

• Strawberry jam

• Half a peach, finely chopped

• 1 large strawberry, finely chopped

Instructions:

1. Spread a layer of strawberry jam on one slice of bread.

2. Mix one tablespoon of jam with the chopped peach and strawberry, and spread the mixture over another slice.

3. Use a tiny cookie cutter to cut a window on the top slice of the sandwich.

4. Place the window slice on top of the filled slice.

5. Use a larger cookie cutter (around 5-8 cm) to cut out the sandwich in your desired shapes (teapot, teacup, wavy circle, etc.).

Citrus Tea (1 teapot)

Ingredients:

• Juice of half a lemon

• Juice of half an orange

• Lemon and orange peels

• Sweetener to taste (optional)

Instructions:

1. Add the juice of half a lemon and half an orange to a teapot.

2. Add boiling water.

3. Sweeten to taste, if desired. Serve warm or cold.

Choco-Vanilla Milk (700 ml bottle)

Ingredients:

• 3 cups vanilla plant-based milk

• 1/4 cup vegan chocolate chips

Instructions:

1. Heat the vanilla milk in a saucepan until warm.

2. Add the vegan chocolate chips and stir until melted and well combined.

3. Serve warm or cold.

I hope you enjoy these delightful recipes and that they bring a touch of magic to your tea time. Don't forget to watch the video for more inspiration!

Happy baking,

With love,

Indoora